Ingredients
- 1 cup boiled chickpeas
- 1 tsp olive oil
- Salt, pepper, chili powder, cumin powder
Instructions
- Toss chickpeas with oil and spices.
- Roast in an oven or air fryer at 200°C (400°F) for 20–25 minutes.
- Cool and enjoy a crunchy, high-protein snack.
Benefits
High in protein, fiber, and low in calories.
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