Eggless Dates And Almond Cake

Ingredients

• 1 cup chopped dates (khajur)
• 1/4 cup almond (badam)
• 1 cup whole wheat flour (gehun ka atta)
• 1 cup quick cooking oats
• 1/2 tsp cinnamon (dalchini) powder
• 1 tsp baking powder
•  1/2 tsp cardamom (elaichi) powder
•  1/2 tsp salt
•  1/2 cup soft butter
•  1/2 tsp vanilla essence
•  1/2 cup almond (badam) milk

Instructions

1. To make eggless date and almond cake, combine the dates and ¼ cup of water in a small mixer jar and blend till smooth. Keep aside.
2. Put the almonds in a small mixer jar and blend till smooth. Keep aside.
3. Combine the whole wheat flour, oats, almond powder, cinnamon powder, baking powder, cardamom powder and salt and mix well. Keep aside.
4. Put the butter in a deep bowl and using an electric beater, beat for 2 minutes.
5. Add the dates puree and vanilla essence and beat again for 1 minute.

 Add the dry ingredients and almond milk and mix it well using a spatula.

6. Transfer the mixture into a baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
7. Sprinkle the almond slivers and press it lightly using your hands.
8. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
9. Cool the date and almond cake slightly and demould the cake.
10. Cut the eggless date and almond cake into 18 equal pieces and store in an   air-tight container. Use as required.

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