6 month baby feeding

Here are practical and age-appropriate tips for feeding kids, whether you’re dealing with toddlers or older children. These tips focus on creating healthy habits, reducing mealtime battles, and encouraging a positive relate.

General Feeding Tips (For All Age)

  1. Keep meals regular – Offer 3 main meals + 2 healthy snacks daily.
  2. Avoid pressure – Don’t force kids to eat; encourage but respect their appetite.
  3. Offer variety – Expose them to fruits, veggies, grains, and proteins early and often.
  4. Be a role model – Kids mimic adult eating habits. Eat healthy in front of them.
  5. Limit distractions – Turn off screens during meals to build good eating focus.
  6. Portion wisely – Kids need smaller portions than adults. Let them ask for more if hungry.

Here are some kid’s feeding tips by age group, from infants to school- aged children. Each stage has its own nutritional and developmental needs, so the approach to feeding should evolve as they grow:

0-6 Months (Infants)

Feeding Focus:

  • Exclusive breastfeeding or infant formula.
  • Feed on demand – babies know when they are hungry or full.

Tips:

  • Watch for hunger cues: rooting, sucking on hands, fussiness.
  • Avoid giving solid foods before 6 months unless advised by a doctor.
  • Don’t put cereal in bottles – It’s not safe or necessary.

6-12 Months (Starting Solids)

    Feeding Focus

  • Begin introducing solid foods around 6 months.
  • Continue breast milk as primary nutrition.

     Tips

  • Start with iron- rich foods: pureed meat, iron-fortified cereals.
  • Offer single-ingredient purees and gradually increase variety.
  • Introduce allergens early (ex. peanuts, eggs, dairy) under pediatric guidance.
  • Encourage self -feeding (baby-led weaning is also an option).
  • Offer soft, mashed, or finely chopped foods – avoid chocking hazards.

 

1-2 Years (Toddlers)

Feeding Focus:

  • Transition to three meals and two snacks a day.
  • Cow’s milk

Tips:

  • Expect pickiness – it’s normal.
  • Keep offering a variety of foods, even if they reject it.
  • Let them explore textures and practice using a spoon/fork.
  • No distractions (screen/toys) during meals.
  • Make mealtime calm and predictable.

2-5 Years (Pre-schoolers)

Feeding Focus:

  • Encourage independence and healthy habits.
  • Food preferences form, but still change frequently.

Tips:

  • Serve what the family eats, in toddler-appropriate portions.
  • Avoid power struggles – they control how much they eat.
  • Offer new and familiar foods together.
  • Avoid labeling foods good or bad talk about always vs sometimes foods.
  • Be patient. It may take many tries before they accept new foods.

 

6-12 Years (School-Aged)

    Feeding Focus:

  • Nutritional needs increase due to growth spurts and activity.
  • More exposure to outside influences (ads, friends).

Tips:

  • Involve them in meal planning and prep – this increases interest.
  • Encourage balanced plates (protein, grain, veggie, fruit, dairy).
  • Limit sugary snacks and processed foods, but don’t make them forbidden.
  • Teach mindful eating – eat slowly and stop when full.
  • Prioritize family meals – even a few times a week has emotional and nutritional benefits.
all age kids

Across All Ages – Foods to Avoid:

  • Chocking hazards for under 4: whole grapes, nuts, popcorn, hard candies, chunks of raw vegetables.
  • Too much sugar or salt: harms developing taste preferences and health.
  • Sugary drinks (soda, fruit drinks) – water and milk are best.  

Feeding Utensils

For Infants and Toddlers

  1. Baby Spoons – Soft-tipped, shallow spoons designed for gentle feeding.
  2. Training Spoons/Forks – Chunky handles and rounded edges to help toddlers self-feed.
  3. Silicone Feeders – A mesh or silicone pouch with some holes to let babies chew on fruits or veggies safely.
  4. Squeeze spoons – Bottle-like container with a spoon tip that dispenses purees directly onto the spoon.
  5. Weaning utensils – Small, lightweight, often ergonomic tools for baby-led weaning.

DRINKS

  • Offer water as the main drink between meals.
  • Limit juice quantity. 
  • Avoid sugary drinks -and sodas completely.

FINAL TIP: KEEP MEALTIME POSITIVE

Focus on connection, not control. Talk, laugh, and enjoy food together– this makes mealtime something they look forward to.

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