Roasted Chickpeas (Protein Crunch)

Ingredients

• 1 cup boiled chickpeas
  
  
• 1 tsp olive oil
  
  
• Salt, pepper, chili powder, cumin powder
  
  

Instructions

1. Toss chickpeas with oil and spices.
   
   
2. Roast in an oven or air fryer at 200°C (400°F) for 20–25 minutes.
   
   
3. Cool and enjoy a crunchy, high-protein snack.
   
   

Benefits

 High in protein, fiber, and low in calories.

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